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" Farm to Table innovation"
Case Study & Marketing Research
Service Iteration Strategy
Business Management & Growth
As part of a collaborative project, we studied and researched the current service and business model of restaurant Chez Panisse. This project was later used as part of a service iteration practice strategy as part of a Case Study
on Open Innovation. The study contained on zooming in on every company's component, dissecting it and evaluating benefits for the company's leading innovation opportunities.
* WORK IN PROCESS *
© ASHLEY MONTALVO 2019 | Service + Interior Designer | firstname.lastname@example.org
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