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Chez Panisse

" Farm to Table innovation"

Case Study & Marketing Research

Service Iteration Strategy

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Knowledge 

Creation

Business Management & Growth

Facilitating

Communication

Plans

Service

Strategy

User

Centered

Value 

Creation, Exchange,

In-use

SKILLS
MY ROLE
TEAM SIZE
TEAM MEMBERS
DURATION
...
4
Wenqi Zhu
Wenting Zhu
Asawer Ahyad
10 weeks
Contextual Research
Concept Development
Market Research
Business Model 
Service Offering
Secondary Research
Conceptualization
Service Strategist
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As part of a collaborative project, we studied and researched the current service and business model of restaurant Chez Panisse. This project was later used as part of  a service iteration practice strategy as part of a Case Study

on Open Innovation. The study contained on zooming in on every company's component, dissecting it and evaluating benefits for the company's leading innovation opportunities.

 * WORK IN PROCESS *

 Coming Soon

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© ASHLEY MONTALVO 2019 | Service + Interior Designer | ashleymf5@gmail.com